Application of polymerase chain reaction / direct sequence analysis of cytochrome b gene on identification of species for raw material and products of Puffer Takifugu rubripes and Takifugu oblongus
碩士 === 國立海洋大學 === 食品科學系 === 88 === Abstract The polymerase chain reaction (PCR) technology and sequence analysis were used to determine the amount of genetic variation in a 376 nucleotides region of the mitochondrial cytochrome b gene in fresh, frozen, cooked meat of puffer Takifugu rubri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65797685397074014275 |