A Study of Measuring Electric Conductivity for Solid Foods
碩士 === 國立海洋大學 === 食品科學系 === 88 === The electric conductivity of potato was between 0.16 and 0.36 mS/cm when measured by a direct conductivity measuring device. Most probable range was between 0.24 and 0.28 mS/cm. Sample from different parts of a potato showed no significant difference. The measured...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44085657042631389952 |