Effects of Different Types and Powers of Mechanical Forces on Changes in Molecular Weight and Limited Molecular Weight of Treated Chitosan.
碩士 === 國立海洋大學 === 食品科學系 === 88 === The objective of the study is to explore the changes in the molecular weight (Mw) and limited molecular weight of chitosan subjected to different mechanical degradations (ultrasonic radiation, shearing force or microfluidization) under different conditions (differ...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2000
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Online Access: | http://ndltd.ncl.edu.tw/handle/05170042484044999831 |