Characterization of Rubbery Bananas and Uneven Degreening Bananas
碩士 === 國立屏東科技大學 === 食品科學系 === 88 === Abstract The critical objective of the present study is to illustrate the occurrence of rubbery banana during ripening. Protein expression, activity of ripening-related enzymes, such as α-amylase, pectinesterase (PE) and polygalacturonase (PG) an...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27626283171158637861 |