Storage Stability and Acidification Power of Freeze-dried Streptococcus salivarius ssp. thermophilus
碩士 === 國立中興大學 === 食品科學系 === 88 === Streptococcus salivarius ssp. thermophilus, occurring in pairs or chains, is a homofermentative microorganism and appears to be important in fermentation because of its acidification property and production of flavors. It is largely employed in food industry, and p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36888742645558554220 |