High Cell Density Cultivation of Penicillium chrysogenum:Production of Penicillin V in a Fermentor
碩士 === 大葉大學 === 食品工程研究所 === 88 === Penicillin is a kind of the secondary metabolites produced by Penicllium sp., and it possesses antimicrobial capability. Penicillin can be classified into three categories as natural, biosynthetic and semi-biosynthetic penicillins according to their binding side-c...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2000
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Online Access: | http://ndltd.ncl.edu.tw/handle/52991928997886632937 |