Development of papaya milk powder and flavor additives by different drying methods
碩士 === 大葉大學 === 食品工程研究所 === 88 === The objects of this study were to use different methods, including hot air, spray and vacuum drying, to prepare powders of papaya milk powder. The effect of different processing conditions on the properties of the papaya milk powder was investigated in the study as...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06496641513430866380 |