Roles of Advanced Glycosylation End Products (AGEs) in Diabetic Complication
碩士 === 台北醫學院 === 藥學研究所 === 87 === (1) Reducing sugars react with amino groups of proteins to form a variety of fluorescent advanced glycosylation end products (AGEs). Serum low molecular weight-AGEs (LMW-AGEs) have been linked to the development of diabetic-associated cardiac vasc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66034677633361530901 |