Studies on Volatile and Antioxidative Components of Rhizoma of Alpiniae officinarum
碩士 === 東海大學 === 食品科學系 === 87 === The purposes of this study were to investigate volatile and antioxidatvie components of rhizome of Alpiniae officinarum. The results are listed as following: (1) Volatile components of rhizoma of Alpiniae officinarum The purpose of this study wa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45524362212211075340 |