Study on separation of transglutaminase from blood and its application in preparation of meat products
碩士 === 東海大學 === 食品科學系 === 87 === The transglutaminase (TGase) has been isolated and purified by ammomium sulfate fractionation and heating.The TGase from 36% ammonium sulfate fractionation has to be activated by trypsin hydrolysis or thrombin digestion. It took 30∼50 mins to get TGase fully activate...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08102605302622428755 |