Studies on the superoxide dismutases from Aspergillus oryzae and Bacillus subtilis by solid state fermentation
碩士 === 靜宜大學 === 食品營養學系 === 87 === Aspergillus oryzae A-29 was applied in the production of superoxide dismutase ( SOD ) by means of solid state fermentation using wheat bran as media. A yellow crude SOD preparation was obtained from the hot-air dried media. The crude enzyme preparation consisted of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56014176274187342908 |