The Effect of Dietary Supplementation with Roasted Black Bean on Oxidative Susceptibility of Normocholesterolemic Subjects
碩士 === 中國文化大學 === 生活應用科學研究所 === 87 === Many recent studies have demonstrated that oxidative modification of low density lipoprotein(LDL) play a key role in the development of atherosclerosis and coronary heart disease(CHD). Antioxidants capable of inhibiting LDL oxidation may reduce atherosclerosis....
Main Authors: | Der-Lan Perng, 彭德蘭 |
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Other Authors: | Pi-Yu Chao |
Format: | Others |
Language: | zh-TW |
Published: |
1999
|
Online Access: | http://ndltd.ncl.edu.tw/handle/91582515110275147806 |
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