The Effect of Dietary Supplementation with Roasted Black Bean on Oxidative Susceptibility of Normocholesterolemic Subjects

碩士 === 中國文化大學 === 生活應用科學研究所 === 87 === Many recent studies have demonstrated that oxidative modification of low density lipoprotein(LDL) play a key role in the development of atherosclerosis and coronary heart disease(CHD). Antioxidants capable of inhibiting LDL oxidation may reduce atherosclerosis....

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Bibliographic Details
Main Authors: Der-Lan Perng, 彭德蘭
Other Authors: Pi-Yu Chao
Format: Others
Language:zh-TW
Published: 1999
Online Access:http://ndltd.ncl.edu.tw/handle/91582515110275147806