Study on Controlled Fermentation of Sauerkraut and Survival of E. coli O157:H7 During Sauerkraut Fermentation and Storage
碩士 === 國立臺灣大學 === 食品科技研究所 === 87 === This study was conducted to investigate the transfer of a nisin-producing plasmid by electroporation between Lactobacillus and Leuconostoc. Sauerkraut was fermented at 18℃with the addition of 2.5% salt and the following parameters: 0.01% EDTA, 100 IU/ml nisin, in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64737251387044676637 |