Survival of Acid-adapted Escherichia coli O157:H7 in Some Acid Foods and Subsequent Environmental Stress
碩士 === 國立臺灣大學 === 食品科技研究所 === 87 === This study was conducted to evaluate the effect of various acid-adaptation treatments on the survival of the acid-adapted cells of various E. coli O157:H7 strains in the subsequent environmental stress ( organic acids, saline solution ) and acidic foods....
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12060415560864502199 |