The Fine Structure and Retrogradation Characteristics of Starches from Certain Varieties of Rice
碩士 === 國立臺灣大學 === 食品科技研究所 === 87 === The investigation on the molecular characteristics and the retrogradation behavior of IR24 and Sinandomeng rice starches with similar amylose content were carried out, in order to find out why Sinandomeng has softer staled cooked rice than IR24. Five varieties o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11315006766260946649 |