Optimization on conditions for the commercial scale production of MTGase and its application to the surimi products
碩士 === 國立海洋大學 === 食品科學系 === 87 === The objectives of this study were to optimize the cultural conditions for commercial scale production of MTGase from Streptoverticillium ladakanum ATCC 27441 and to apply it to pollack, golden threadfin-bream and hairtail surimi-based products processing. Results o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45732304116839303726 |