Enzymatic preparation of antibacterial chitooligosaccharide and its application to milk preservation
碩士 === 國立海洋大學 === 食品科學系 === 87 === Enzymes of cellulase, hemicellulase, lipase and pectinase were used to hydrolyze shrimp chitosan (90% deacetylation) for the preparation of chitooligosaccharides with antibacterial activity. Although lipase showed the highest hydrolytic activity on chitosan, the hy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73027688231056244422 |