Change in rice grain quality during ripening stage
碩士 === 國立中興大學 === 農藝學系 === 87 === This study was to understand the change in rice grain quality during ripening stage of different recommended varieties. We examined the changes in grain dry weight, milling quality, grain appearance of brown rice, grain dimension of brown rice, and physic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78658379445987726354 |