An Exploration into the Application of Biotechnology to Food Industry in Taiwan

碩士 === 國立中興大學 === 企業管理學系 === 87 === I. Purpose Considering the wide recognition of biological technology in recent years and the stalemate of technological upgrade confronted by Foods Technology in Taiwan, the thesis is to explore the relationships between foods industry and biological te...

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Bibliographic Details
Main Authors: Huichi Yang, 楊惠吉
Other Authors: Ying-Shan Huang
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/08638383369481169490