Effect of Ingesting Heated Soybean Oil on Oxidation of Low Density Lipoprotein in Rats
碩士 === 輔仁大學 === 食品營養學系 === 87 === Unsaturated oils can be oxidized easily during heating, and form hydroperoxides which will break to from various free radicals. These highly unstable free radicals will induce other fatty acids to be oxidized to become a chain reaction. The aim of this s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43174086097801501234 |