Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats

碩士 === 中山醫學院 === 營養科學研究所 === 87 ===

Bibliographic Details
Main Authors: Shu-Ching Chang, 張淑琴
Other Authors: Haw-Wen Chen
Format: Others
Language:zh-TW
Published: 1999
Online Access:http://ndltd.ncl.edu.tw/handle/17077532824087069235
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spelling ndltd-TW-087CSMC05130102016-02-03T04:32:23Z http://ndltd.ncl.edu.tw/handle/17077532824087069235 Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats 大蒜精油、二烯丙基硫化物及二烯丙基二硫化物調控免疫反應及抗氧化/解毒酵素活性之探討 Shu-Ching Chang 張淑琴 碩士 中山醫學院 營養科學研究所 87 Haw-Wen Chen 陳暉雯 1999 學位論文 ; thesis 101 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 中山醫學院 === 營養科學研究所 === 87 ===
author2 Haw-Wen Chen
author_facet Haw-Wen Chen
Shu-Ching Chang
張淑琴
author Shu-Ching Chang
張淑琴
spellingShingle Shu-Ching Chang
張淑琴
Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats
author_sort Shu-Ching Chang
title Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats
title_short Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats
title_full Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats
title_fullStr Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats
title_full_unstemmed Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats
title_sort effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in sprague-dawley rats
publishDate 1999
url http://ndltd.ncl.edu.tw/handle/17077532824087069235
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