Effect of garlic oil、diallyl sulfide and diallyl disulfide on immune response and antioxidant / biotransformation enzyme activities in Sprague-Dawley rats
碩士 === 中山醫學院 === 營養科學研究所 === 87 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17077532824087069235 |