Studies on Antioxidative Components of Caesalpinia sappan, Flowers of Gossampinus malabarice and Hulls of Passion Fruit
碩士 === 東海大學 === 食品科學系 === 86 === The purpose of this study was to isolate and identify the antioxidative components in Caesalpinia sappan, flowers of Gossampinus malabarica and hulls of Passion Fruit.(1)Antioxidative components of Caesalpinia sappam.The dry power of Caesalpinia sappan was extracted...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87875982946854671253 |