Study on Fermention and Freeze Dry of Lactic Acid Bacteria

碩士 === 中國文化大學 === 造紙印刷研究所 === 86 === The culture method of lactic acid bacteria fermentation for this study. To use the lactic acid bacteria broth for additive of freeze dry and cell existing after freeze dry. In this experiement...

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Bibliographic Details
Main Authors: Chang, Hui-Wen, 張惠雯
Other Authors: Lee Hwang-Guey
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/82466816188856151886