Effects of Interactions between Wheat and Rice Starch during Gelatinization

碩士 === 中國文化大學 === 生活應用科學研究所 === 86 ===

Bibliographic Details
Main Authors: Suen, Jing-Chyuan, 孫敬全
Other Authors: Cheng-Yi Lii, Su-Yi Lin
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/11328713282306521802