Growth and survival of various Escherichia coli O157:H7 strains during the fermentation and storage of diluted cultured milk drink
碩士 === 國立臺灣大學 === 食品科技研究所 === 86 === This study was conducted to determine the growth and survival of Escherichia coli O157:H7 strain 933, A8993-C32, MF6707, 18731A, EK250 and EF304 during the fermentation and storage of diluted cultured milk drink fermen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47625215331504728225 |