Effects of long term vegetarian diets on the profile and oxidizable properties of lipoproteins-A study of vegetarian in Taipei area
碩士 === 國立師範大學 === 家政教育學系 === 86 === Vegetarian diets contain large amounts of polyunsaturated fatty acids (PUFA). While these compounds can decrease plasma cholesterol levels, they also may increase the susceptibility of low density lipoproteins (LDL) to oxidation. This study intends to elucidate th...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/98558754488035739726 |