Studies on hte Changes in Composition of Taiwan Kiwifruit during Fruit Development and Storage.
碩士 === 國立中興大學 === 園藝學系 === 86 === The soluble solids content and firmness of kiwifruit could be used as indexs of maturation and harvesting time . In this study, the firmness and soluble solids content of ''First Empire'' are 7.06 Kg...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42162482689039135480 |