The Meat Characteristics and Qualities of Silkie

The Meat Characteristics and Qualities of Silkie

碩士 === 國立中興大學 === 畜牧學系 === 86 ===

Bibliographic Details
Main Authors:	Wu, Hsing Chin, 吳顯欽
Other Authors:	Lin Liang-Chung
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/70363496767448810685

Internet

http://ndltd.ncl.edu.tw/handle/70363496767448810685