Effects of nisin, chelators, organic acids, alginate and Their
碩士 === 國立中興大學 === 食品科學系 === 86 === The effects of antimicrobials such as nisin, chelators ( EDTA and HMP ), organic acids ( acetic acid, lactic acid and potassium sorbate ), and their combinationsystems on the growth of E. coli O157:H7 in ground beef were...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82479080012984119327 |