The Energetic Models of PHB Products by Alcaligenes eutrophus

碩士 === 大葉大學 === 食品工程研究所 === 86 === The Alcaligenes eutrophus were cultured at various temperatures (26 0C,30 0C, and 33 0C) to study the growth rate of the bacteria, the PHBaccumulation, the change in concentration of carbon and nitrogen duringfermentation, and pyruvic acid exhausting...

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Bibliographic Details
Main Authors: Wang- Yi-Lung, 王奕隆
Other Authors: J. R. Too
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/04744018574902997745