Comparisions of nutrition knowledge, attitude and dietary practices of 6th grade students of elementary schools with and without school lunch program in Taipei
碩士 === 台北醫學院 === 保健營養學研究所 === 85 === The purpose of the study was to compare nutrition knowledge(K), attitude(A) and dietary practices(P) of 6th grade students in elementary schools with and without school lunch program in Taipei. Sch...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19272797458747273908 |