Studies of Different Lactic acid Bacteria on the Production of

碩士 === 東海大學 === 畜產學研究所 === 85 === Five strains of lactic acid bacteria Lactobacillus bulgaricus (CCRC14009), Streptococcus thermophilus (CCRC 12257), L. acidophilus (CCRC 10695),B. bifidum (CCRC 11844) and B. longum (CCRC 11847) were used as s...

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Bibliographic Details
Main Authors: Yeh, Chin-Kuei, 葉金桂
Other Authors: Chung-Hsung Shih
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/88812403808684524513