Effect of Dietary Monounsaturated/Saturated Fatty Acid Ratio on Tissue Fatty Acid Composition and Antioxidative Property in Broilers

Effect of Dietary Monounsaturated/Saturated Fatty Acid Ratio on Tissue Fatty Acid Composition and Antioxidative Property in Broilers

碩士 === 東海大學 === 畜產學研究所 === 85 === Two experiments were conducted to investigate the influence of dietary monounsaturated／saturated fatty acid ratio (M ／S) on the growth performance, tissue fatty acid composition and tissue antiox...

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Bibliographic Details
Main Authors:	Hsieh, Hsiang-Fen, 謝湘芬
Other Authors:	Shu-Hsing Chiang
Format:	Others
Language:	zh-TW
Published:	1997
Online Access:	http://ndltd.ncl.edu.tw/handle/19516647316240128276

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