Effect of Dietary Monounsaturated/Saturated Fatty Acid Ratio on Tissue Fatty Acid Composition and Antioxidative Property in Broilers
碩士 === 東海大學 === 畜產學研究所 === 85 === Two experiments were conducted to investigate the influence of dietary monounsaturated／saturated fatty acid ratio (M ／S) on the growth performance, tissue fatty acid composition and tissue antiox...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19516647316240128276 |