Studies on the Anthocyanins of Eggpmant(Solanum melongena)and Use of Capillary Electrophoresis for Characterization of Anthocyanidins and Anthocyanins
碩士 === 東海大學 === 食品科學系 === 85 === ABSTRACT Two major acylated anthocyanins of eggplant(Solanum melongena) were isolated and was identified to be〝Nasunin〞 delphinidin-3-(p-coumaroyl-L-rhamnosyl-D- glucoside)-5-glucoside and the other anthoc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91046423559428226664 |