Screening of salt-tolerant koji mold and study on its protease properties
碩士 === 國立臺灣大學 === 農業化學系 === 85 === In this study, we isolate and screen a salt-tolerant koji mold from soil. After identification, we name it as Aspergillus tamarii NTU-FC-M1. The crude enzyme solution made from koji shows the highes...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21536515660081432967 |