Studies on Gelling properties of Hsian-tsao (Mesona procumbens Hemsl.) Gel
碩士 === 國立臺灣大學 === 園藝學系 === 85 === Hsian-tsao gel is a jello-type dessert popularly consumed among the Far East countries. The gel is prepared from the alkaline extract of dried shian-tsao herb with the addition of approximately 2% starch at...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68780874705529277230 |