Studies on milk-clotting enzyme from Rhizopus sp. to manufacture
碩士 === 國立臺灣大學 === 畜產學系 === 85 === This study used Rhizopus microsporus var. chinensis CCRC 31630 as starter and wheat bran as medium under the optimal condition to produce the milk-clotting enzyme. Then, this enzyme was used to prepare the milk coagulant,...
Main Authors: | Wang, Sheng-Yao, 王聖耀 |
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Other Authors: | Lin Chin-Wen |
Format: | Others |
Language: | zh-TW |
Published: |
1997
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Online Access: | http://ndltd.ncl.edu.tw/handle/61118274793210766719 |
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