Studies on milk-clotting enzyme from Rhizopus sp. to manufacture

碩士 === 國立臺灣大學 === 畜產學系 === 85 === This study used Rhizopus microsporus var. chinensis CCRC 31630 as starter and wheat bran as medium under the optimal condition to produce the milk-clotting enzyme. Then, this enzyme was used to prepare the milk coagulant,...

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Bibliographic Details
Main Authors: Wang, Sheng-Yao, 王聖耀
Other Authors: Lin Chin-Wen
Format: Others
Language:zh-TW
Published: 1997
Online Access:http://ndltd.ncl.edu.tw/handle/61118274793210766719