Study on the Preparation of Andiotensin-converting Enzyme Inhibitors (ACE I) from Hydrolysates of Gelation and Whey Protein
碩士 === 國立臺灣大學 === 食品科技研究所 === 85 === 1% gelatin solution was hydrolyzed with esperase (E/S=1/20) at 60℃in 0.1M pho sphate buffer (pH 8.0) for various periods of time, measuring the degree of hy drolysis and ACE ( angiotensin- converting enzyme , ACE) inhi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64282504208542583434 |