Studies on Antioxidative effects of Pu-Erh-Tou Tea in the Inhibition of Low Density Lipoprotein Oxidation
碩士 === 國立臺灣大學 === 食品科技研究所 === 85 === Oxidative modification of low density lipoprotein (LDL) plays a key role in the pathogenesis of atherosclerosis. Antioxidants, which can effectively inhibit LDL oxidation, may reduce early atherogenesis...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53249071149012778442 |