Studies on the molecular mechanisms of anti-oxidation and anti- inflammation by tea and phyto-polyphenolic compounds
博士 === 國立臺灣大學 === 生化學研究所 === 85 === The polyphenols in ten eifferent types of commercial tea (manufactured tea) were analyzed by HPLC. Ten different types of commercial tea, includiogunfermented, semifermented and fermented tea, were analyzed for theirpol...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32921712742067125689 |