Determination and carcinogenic risk assessment of organochlorine pesticides in foods
碩士 === 國立清華大學 === 原子科學系 === 85 === Organochlorine pesticides (OCPs) were widely used for pasts control in agriculture for the past few decades . Their application has increased corp yields and has improved the quantity of foods in the diet. However, organ...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04304671215803979328 |