Studies on the Heat-Induced Denaturation of Myofibrillar Protein from Different Fishes Muscle.
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === The experiment studied the heat-induced denaturation of myofibrillar protein.In live body, myofibrillar protein is given the function of con-traction. It will produce the visco- plastic gel when heat processing....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27269424628206769034 |