Effect of Dietary Lipid Sources on Fatyy Acid Composition and Enzymic Lipid Oxidation in Sarcoplasmic Reticulum of Hybrid Tilapia (Orechromis niloticus × O. aureus)
碩士 === 國立成功大學 === 生物學研究所 === 85 === The purpose of this study was to investigate the effect of different dietary lipid sources on growth performance of tilapia. To understand the relationship between the composition of tilapia sarcoplasmic reticular lipids and the enzymic lipid oxidation in sarcopl...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/82422133567716171733 |