Increasing Yield and Dietary Fiber Content of Carambola Juice by Enzyme Treatment
碩士 === 輔仁大學 === 食品營養學系 === 85 === The purpose of this experiment was to study the effect of yield, dietary fiber content and quality of carambola juice from residue treated with four used commercial pectinases. Among four tested pectinases Ultra-SPL had the highest activities of pectinester...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82496564964849984944 |