Study on low salt pickling of Chinese cabbage

Study on low salt pickling of Chinese cabbage

碩士 === 國立臺灣大學 === 園藝學研究所 === 84 ===

Bibliographic Details
Main Authors:	Wu, Jun Hui, 吳俊輝
Other Authors:	Fang, Zu Da
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/69265329999816161395

Internet

http://ndltd.ncl.edu.tw/handle/69265329999816161395