FATTY ACID COMPOSITION,LIPOXYGENASE AND AROMA OF MULLET ROE

碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===

Bibliographic Details
Main Authors: Lin, Jia-Ming, 林嘉銘
Other Authors: Sun, Bao-Nian
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/01790412907685137732